Product Overview
- Kapok tofu is a plant-based protein product made using traditional methods. It is known for its firm yet elastic texture and rich, natural soybean flavor. Unlike softer tofus, it holds its shape well during cooking, making it highly versatile.
- Net Weight 500g/pack | Shelf Life 12 Months Frozen
Key Advantages
🌱 High-Quality Ingredients & Craftsmanship
– Made from organic, non-GMO soybeans
– Traditionally crafted ,without defoamers
– Employs a “low-temperature gelation process”to retain nutrients and texture
💪Rich in Nutrition
– High protein, low carb: Ideal for plant-based diets
– Contains calcium, magnesium, and other minerals
– Cholesterol-free and rich in isoflavones
😋Texture & Flavor
Firm, porous structure absorbs broths and sauces easily
– Mild soybean aroma with a smooth, tender mouthfeel when cooked
🍳 Culinary Flexibility
Ideal for:
– Perfect for hotpot, stir-frying, braising, frying, and soups
– Holds shape well even with prolonged cooking
| Feature | Kapok tofu | Fried Tofu |
|---|---|---|
| Texture | Elastic, porous | Spongy, oily |
| Ingredients | Non-GMO Soy protein | Pre-fried |
| Cooking Use | Excellent for absorbing flavors | Soups, snacks |
Summary
Kapok tofu stands out for its:
– **Clean, organic ingredients**
– **Rich protein and mineral content**
– **Superior texture for absorbing flavors**
– **Long shelf life and convenient packaging**
Ideal for health-conscious consumers seeking a versatile, nutritious, and natural plant-based protein option.
Reviews
There are no reviews yet.