Make the Switch. Feel the Difference
Product Details
- Protein Source Pea Protein Isolate (Non-GMO Project Verified)
- Texture Juicy, Fiber-Enhanced to Mimic Real chicken ，Gluten-free meat substitute
- Certifications USDA Organic, Vegan Society, Halal
- Net Weight 2500g/pack | Shelf Life 12 Months
| Type | Description |
| Description | Vegansale | vegan chicken nuggets 2.5kg | Plant-Based Meat | Keto Vegan Meat | Non-GMO soy vegan meat |
| Item No. | VS-VM-102 |
| Dimensions(cm) | 35*19*21.5cm |
| Piece weight | 2.5kg/box |
| Packaging materrial | PP bags and Cardboard boxes |
| Container | 2000boxs/20FC |
| FOB Port | FUZHOU / XIAMEN |
| Shopping | By air or sea |
| Sample Lead Time | 5-7 days for sample, 3-5 working days for shipping. |
| Production Lead Time | 10-30 days |
| Payment Terms | 30% deposit, 70% balance before shipping or against copy of B/L. |
| Certificates | Halal, Organic,Low-carbon |
Why partner with us?
Cost Efficiency: Access competitive pricing directly from top-tier factories. Save up to 30-50% compared to local suppliers.
Flexible MOQs: Start with trial orders as low as 1 ton. Perfect for new product testing and niche lines.
Quality & Compliance: All suppliers are certified with Non-GMO, Halal, USDA/EU Organic (as required). Every batch comes with SGS reports.
OEM Expertise: Full customization support – from flavor and texture to branding and packaging.
End-to-End Service: We handle everything from sourcing, quality control, to logistics (FOB with -18°C cold chain support).
Why Choose This Plant-Based Meat?
💪 Health
High-quality protein Soy protein is the only plant-based complete protein, containing all essential amino acids for the human body. It is easily absorbed and is a perfect substitute for meat.
Zero cholesterol & Low saturated fat: The plant-based nature means that the product is naturally cholesterol-free and has an extremely low saturated fat content, which is beneficial for heart health and weight management.
Rich in dietary fiber: Unlike meat, soy protein products contain dietary fiber, which promotes digestive system health and increases a feeling of fullness.
Antibiotic-free & Hormone-free: It avoids the potential risks of antibiotic and hormone residues in traditional animal husbandry, making it safer and more reassuring to consume.
🌱 Sustainability
Reduce carbon emissions:The greenhouse gas emissions from the production of soy protein are far lower than those from the livestock industry. It is an effective dietary choice for individuals to combat climate change.
Water conservation: The water resources required to produce 1 kilogram of soy protein are only a tiny fraction of those needed to produce 1 kilogram of beef, greatly reducing the pressure on the Earth’s water resources.
Reduce land occupation : The land area required for growing soybeans is much smaller than that needed for livestock pastures and feed cultivation, which helps to slow down deforestation.
Reduce pollution: It avoids water and soil pollution caused by animal husbandry
🍳Convenience
Simple cooking: Plant-based meat is in the form of semi-finished products after drying. It can be soaked in water in advance (soaking in hot water takes less time), and then it can be cooked, greatly saving the time for meal preparation.
High flavor compatibility:Soy protein itself has a neutral taste and can easily absorb the flavors of sauces and spices, perfectly blending into any cuisine around the world, such as pasta, tacos, Asian stir-fries, American burgers, etc.
Easy to store: It is stored dry., with a long shelf life, making it convenient for families to keep and access at any time.
Nourish Your Body
Fuel your active lifestyle with complete plant-based protein. Each serving provides 25g grams of protein to support muscle recovery, with the bonus of dietary fiber for digestive health. It’s heart-smart, with zero cholesterol and low saturated fat. Feel good about what‘s on your plate.
How to Enjoy
Ideal for:
Stir-fry
Vegan Burgers
Meal Prep
BBQ Parties
Keto Diet
| Our Vegan chicken | Traditional chicken | |
|---|---|---|
| Protein/100g | 25g | 16.5g |
| Sat. Fat | 1.2g | 5.3g |
| Carbon Footprint | 2.1kg CO2 | 15.5kg CO2 |
Whether you’re whipping up tacos, stir-fry, or burgers, Plant-Based Meat is your weeknight Partner. You can soak him in water before going to work。Stir-fry for a few minutes and it’s ready to enjoy, it effortlessly absorbs your favorite spices and sauces. Keep it in your freezer for a quick, versatile, and always-delicious protein option anytime.
How to Cook Vegan Chicken Stir-Fry？
- 1、You need to soak the vegetarian chicken in hot water for 20 minutes in advance
- 2、Prepare your favorite vegetables. You can add green peppers or carrots
- 3、Heat vegetable oil in a pot and stir-fry the vegetarian chicken over high heat for 30 seconds
- 4、Add the green peppers and continue to stir-fry
- 5、Add seasonings according to your own preferences
Real Feedback
“This vegetarian chicken has a very strong aroma of soybeans after being soaked in water. It’s really good” – Lisa K. (Verified Buyer)
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