Make the Switch. Feel the Difference
Product Details
- Protein Source Hydrolyzed plant protein
- Ingredient list Shiitake mushrooms, hydrolyzed plant protein, drinking water, potato starch, konjac gum, table salt, beet sugar, cadlan gum, disodium ribonucleotide
- Certifications USDA Organic, Vegan Society, Halal
- Net Weight 200g/pack | Shelf Life 12 Months
| Type | Description |
| Description | Vegansale | Vegan mushroom meatballs 200g | Plant-based mushroom balls |Vegetarian mushroom balls | Buddhist vegetarian |
| Item No. | VS-VM-111 |
| Dimensions(cm) | 35*19*21.5cm |
| Piece weight | 2.5kg/box |
| Packaging materrial | PP bags and Cardboard boxes |
| Container | 2000boxs/20FC |
| FOB Port | FUZHOU / XIAMEN |
| Shopping | By air or sea |
| Sample Lead Time | 5-7 days for sample, 3-5 working days for shipping. |
| Production Lead Time | 10-30 days |
| Payment Terms | 30% deposit, 70% balance before shipping or against copy of B/L. |
| Certificates | Halal, Organic,Low-carbon |
Why partner with us?
Cost Efficiency: Access competitive pricing directly from top-tier factories. Save up to 30-50% compared to local suppliers.
Flexible MOQs: Start with trial orders as low as 1 ton. Perfect for new product testing and niche lines.
Quality & Compliance: All suppliers are certified with Non-GMO, Halal, USDA/EU Organic (as required). Every batch comes with SGS reports.
OEM Expertise: Full customization support – from flavor and texture to branding and packaging.
End-to-End Service: We handle everything from sourcing, quality control, to logistics (FOB with -18°C cold chain support).
Why Choose This Plant-based mushroom balls?
💪 Health
Zero cholesterol & Low saturated fat: The plant-based nature means that the product is naturally cholesterol-free and has an extremely low saturated fat content, which is beneficial for heart health and weight management.
Rich in dietary fiber: Unlike meat, Plant-based mushroom balls products contain dietary fiber, which promotes digestive system health and increases a feeling of fullness.
Antibiotic-free & Hormone-free: It avoids the potential risks of antibiotic and hormone residues in traditional animal husbandry, making it safer and more reassuring to consume.
🌱 Sustainability
Reduce carbon emissions:The greenhouse gas emissions from the production of soy protein are far lower than those from the livestock industry. It is an effective dietary choice for individuals to combat climate change.
Water conservation: The water resources required to produce 1 kilogram of Mushroom are only a tiny fraction of those needed to produce 1 kilogram of beef, greatly reducing the pressure on the Earth’s water resources.
Reduce land occupation : The land area required for growing Mushroomis much smaller than that needed for livestock pastures and feed cultivation, which helps to slow down deforestation.
Reduce pollution: It avoids water and soil pollution caused by animal husbandry
🍳Convenience
Simple cooking: The cooking methods of vegetarian mushroom balls are simple and diverse, such as pasta, making soup, frying, Asian stir-frying, tacos, etc.This will greatly reduce the time you spend preparing dishes。
Easy to store: It is Frozen storage., with a long shelf life, making it convenient for families to keep and access at any time.
Nourish Your Body
Fuel your active lifestyle with complete plant-based protein. with the bonus of dietary fiber for digestive health. It’s heart-smart, with zero cholesterol and low saturated fat. Feel good about what‘s on your plate.
| Vegan mushroom meatballs | Meat meatballs | |
|---|---|---|
| Protein/100g | 1g | 1.6g |
| Sat. Fat | 1.5g | 5.3g |
| Carbon Footprint | 2.1kg CO2 | 15.5kg CO2 |
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