Vegansale plant-based meat floss vegan pork floss 500g Vegan bento topping Vegetarian meat floss high-protein vegan snack

Soy protein-rich meat floss has multiple health benefits:

Rich in nutrients : Plant-based meat contains almost no cholesterol, hormones or antibiotics, and has 50% less saturated fatty acids than real meat. It is also rich in essential amino acids for the human body.

Zero cholesterol : Unlike animal-based meat floss, soy protein meat floss contains no cholesterol and is beneficial for cardiovascular health.

High protein and low fat : Soy protein is a high-quality source of plant protein, providing the amino acids needed by the human body, while having a relatively low fat content.

Rich in dietary fiber : Plant-based foods naturally contain dietary fiber, which promotes digestive system health. This is an advantage that traditional meat floss does not have.

Additive-free: Adopting an additive-free formula, no preservatives or artificial colors are added, in line with the trend of clean labels

💪Every bite is rich in dietary fiber, promoting digestive health. This is a nutritional advantage that traditional meat floss cannot offer

Reduce carbon emissions : Research shows that plant-based meat products can reduce emissions by up to 98% compared to similar animal meat products. Vegetarians worldwide can reduce carbon emissions by approximately 1.5 tons each year.

Resource conservation: Compared with beef burgers, plant-based meat burgers can save 87% of water resources and 96% of land resources reclamation, and reduce 92% of water pollution .

Sustainable production : The production of plant protein does not require the livestock breeding process, thus avoiding the main source of agricultural carbon emissions.

Reduce land use: The production of plant-based foods requires far less land than traditional animal husbandry, which helps protect natural ecosystems and biodiversity.

🌱 Choose our plant-based meat floss and you are reducing carbon emissions every time you make a purchase – studies show that plant-based meat products can reduce carbon emissions by up to 98% compared to animal-based ones.
Enjoy delicious food while conserving precious resources Our vegetarian meat floss production saves 87% of water resources and 96% of land resources compared to traditional meat floss.”

Soy protein-based meat floss also has obvious advantages in terms of convenience:

Long shelf life : Compared with animal-based meat floss, plant-based products usually have a longer shelf life, which is convenient for storage and transportation.

Multiple application scenarios : It can be eaten directly as a snack or used in various meals such as baking, rice, noodles, and salads.

Ready-to-eat : Open the bag and eat immediately, suitable for modern consumers with a fast-paced life.

Easy to carry : Lightweight packaging, suitable for various scenarios such as outdoor activities, travel, going to work or school.

Easy to cook : No complex cooking process is required, which can reduce the time for meal preparation.